For the Philippine community, family means everything and considered as the core of everyone's life.
The best way to treasure the relationship is to have constant communication, do activities together and share the blessings all around. One best way to do is by enjoying your favorite food together. Indeed,
Filipino dishes are well-loved by every Filipino family out there.
They say that the family that prays together, stays together. That's true; but, no matter what your religious beliefs are, doing something as a family establishes an even stronger bond. If there's a saying like that, then maybe you'd also believe that the family that eats together stays forever. Indeed, sharing a meal promotes conversation that keeps every member of the family aware of everyone's current state.
Filipino dining is indeed something that's worth taking into great consideration. They never go a day without having to share a single dinner meal together and complete at that. Of course, the food prepared is also something that's worth taking into account. Here are some of the most common meals prepared during family dinners:
Pork Adobo
Considered by many as the Philippine's national dish, Pork Adobo is practically found in all Filipino households. As a matter of fact, this Filipino food recipe is the type that's easy to prepare while having the longest storage life.
Adobo is not entirely limited to pork and chicken; one can make the same meal through the use of other meats (e.g. goat's meat), seafood and even with vegetables.
Crispy Pata
Crispy Pata is one of the most popular Filipino pork dishes that utilizes a whole pig's leg. The leg (or the pata, whatever one refers to it) is tenderized by simmering it in water along with spices. It's then rubbed with seasonings and deep-fried until it achieves a crunchy texture.
The dish can either be served as a main dish or served as beer food/appetizer. In either case, crispy pata is definitely a crunchy treat that families will surely enjoy together.
Dinuguan
Dinuguan is a dish that is mainly composed of pork meat (sometimes pork innards such as the small and large intestines of the pig) and pork's blood. Also known as "Blood Stew", some Southeast Asian and European countries also have their own versions of the dish. However, dinuguan is considered one of a kind because of the utilization of vinegar and long chili in the mix.
The dish is best eaten with puto. These two go well together that one will always see them in a Filipino dining setup. Don't forget to bring lots of puto when eating dinuguan!
Kare-Kare
Kare-Kare is a traditional Filipino stew made with thick savory peanut sauce. The meat that's commonly used in making this dish is ox tail, tripe and pork leg; however, on other occasions, goat and chicken meat are also used.
Aside from the peanut sauce, the dish is also dependent on the power of shrimp paste, served on the side, to give it an added texture and flavour. In addition, this meal is cooked in a clay pot known by
Filipinos as the palayok. The same is then used as the serving dish of kare-kare when it's ready to be served.
Every Filipino dining experience is incomplete without any one of the famous Philippine cuisine present in their tables. The dining experience in the Philippines is indeed a special one; through it, families get to know one another and thus tightening their bonds even stronger.
Source : articlesbase.com
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