Read About The Most Looked Recipe — The Coconut Chutney Recipe

Coconut Chutney Recipe is the most looked out recipe as it goes along with diverse variety of foods such as idli, dosa, vada and rice.

This Coconut Chutney served with different south Indian dishes is many people's favourite and has been ruling millions of hearts across the globe due to its varied taste. Irrespective of caste, creed or location, people have been falling in love with coconut chutney. The delicious taste of this chutney as allowed it to cross borders and enter other nations as well. It has gained similar popularity in other countries as well.

The basic ingredient required for making a coconut chutney is grated coconut, tamarind, mustard seeds or sarson, Roasted chana dal (bhuna chana), green chilli, ginger, urad daal, curry leaves, hig, red chilli etc.

To make the chutney a little tangy, you can also use tamarind which adds a tinge of sourness.

You should have about 1/2 to 1 tsp of tamarind. Grind it with remaining ingredients.

As the chutney mixture gets ready, add 2 to 3 tbsp curd/yogurt. This needs to be done before tempering the coconut chutney.

The main thing to remember is that the coconut chutney should be consumed fresh. One should avoid keeping the chutney for long hours. However, you can keep it in the freezer section of your refrigerator. But ensure that you consume the coconut chutney in a day. the other point to consider is that the addition of tamarind increases the shelf life of chutney.

Also remember that while using desiccated coconut or coconut powder, one should use warm water while grinding the chutney. The Preparation time for cooking coconut chutney is 10 minutes. The cuisine is more like a south Indian dish. Initially, you need to grind all basic ingredients. Then a little water is added to it to maintain a smooth consistency.

Steps to cook coconut chutney

Take oil in a pan and heat it. Now add some mustard seeds. When the seeds splutter, add the cumin seeds and urad dal to it. Fry till the urad dal turns brown in colour.

Now start adding curry leaves along with red chili and asafoetida. Let this mixture fry for a minute. Now pour this tempering on the coconut chutney.

Mix it well with the coconut chutney. Now, your coconut chutney recipe is ready and hence it can be served with variety of dishes such as idli, dosa, vada or pakoda of your choice.

 

After reading the above steps, don't you think that the coconut chutney recipe is quite easy?

Source : articlesbase.com