Canola has the least saturated fat of all cooking oils. At least 93% of the fats in canola are the healthy monounsaturated and polyunsaturated varieties which have been shown to significantly reduce blood cholesterol levels. Its polyunsaturated fats are essential omega-3s - which will help to prevent heart attacks and strokes - and omega-6s - which are important for the brain and essential for the growth and development of infants. (1)
With Canola having zero trans-fat, being cholesterol free, high in OMEGA-3 and a rich source of vitamin E, it is the heart healthy choice. "In fact the US FDA authorized a qualified health claim for Canola oil's ability to reduce the risk of heart disease."(1)
Canola Oil is a champion in any kitchen. High heat tolerance, neutral taste, light texture, makes it ideal for any type of cooking. Salads, stir-fry, sautéing, baking or even grilling, canola oil meets the needs of any type of cuisine, Japanese, Chinese, Indian, Mexican or Canadian American. That's why it's the oil of choice for many chefs and food processors and found in grocery stores around the world.
"Canola oil is now the third most consumed vegetable oil in the world. There is a global need for healthier foods and Canola oil is a piece of that puzzle. Today millions of people are choosing the healthiest most versatile cooking oil on the planet. They are choosing Canola oil."(1)
"China is a diverse, modern society of 1.34 billion people, half of whom live in urban areas (51.3%). In 2011, Shanghai was the largest city with a population of over 16.57 million people. Beijing, the capital, had a population of over 15.6 million people that same year."(2)
"The growing affluence of China's middle class, in addition to the country's growing rate of urbanization, is allowing consumers to move away from traditional and inexpensive and unhealthy bulk food grade oil products and trade up to higher-priced, and healthier packaged oils. Cities such as Beijing, Shanghai and Xi'an banned the sale of loose oils and fats in 2011. This ban, along with increased concerns over food safety by Chinese consumers has led to the increase in sales of packaged food products, including cooking oils and fats."(2)
Chinese consumers prefer vegetable and seed oils as they are perceived to be healthier. Blended oils are also considered to be healthier options as they offer the combined benefits of the individual oils. As China's well-educated, middle-class consumers become increasingly health conscious, sales and interest in oil have increased dramatically. Chinese consumers are increasingly interested in the health benefits of oil, such as heart health and skin beautifying properties, above ordinary oils and fats.
"In 2014 the per capital vegetable oil consumption in China exceeded 24kg/ person." As Chinese meals are mainly made through frying which is highly oil-consuming and the population in China still keeps increasing, it is predicted that the consumption volume of edible vegetable oil in China will keep growing. In 2012 the annual output volume of edible vegetable oil in China was about 22 million tons and the demand keeps growing at a rate of about 7% year over year.
Source : articlesbase.com
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