What comes to your mind when you think of Maharashtrian cuisine? Spicy street food? Delicious sweets? Vada Pav and Pav Bhaji? There is an endless list of varieties of food and flavorous this state has to offer. From Misal Pav to Puran Poli, every dish is a treat to the taste buds!
Among the various cuisines of Indian states, Maharashtra has a distinctive yet interesting food culture. The local cuisine reflects the essence of the people and culture of Maharashtra. We might not be able to bring you the entire Maharashtrian menu, but will try to list out the most popular ones of the lot.
Embark on a culinary journey along with Fomokart to discover the delicacies and savour the taste of Maharashtra. These Marathi treats will fill your soul with content!
1. Bhakarwadi
A crispy snack with a savoury filling and a hint of sweet and tangy flavours, Bhakarwadi is a traditional Marathi delicacy. This crunchy tea-time snack/party menu is usually prepared during Diwali. A spicy stuffing is rolled into gram flour (or refined flour) dough and cut into pieces, which are then deep fried.
For people in Maharashtra, Bhakarwadi resonates with the famous Chitale Bandhu Mithaiwale of Pune. Since 1950, Chitale Bandhu has been a leading manufacturer of Bhakarwadi in Maharashtra and all across India.
2. Chiwda
Chiwda is yet another famous tea-time snack from Maharashtra. Chivda is made with many variations; for example, Poha Chivda is made with puffed rice or rice flakes, Corn Chivda is made with corn flakes and Chivda Aloo with deep fried aloo. Topped with fried nuts, dry fruits and a mixture of spices and special oils; Chivda is a spicy, light and nutritious food. Pune's brand Lakshmi Narayan Chivda has been successfully serving India with the best quality Chivda for generations and generations. LakshmiNarayan Best Chivda can be ordered online at Fomokart.
3. Bhel
We must all have relished in the taste of Bhel, on a rainy day. Bhel, a famous Mumbai street food/Chaat is popular all across India. Almost every street in India has a Bhelwala. Puffed rice mixed with fresh vegetables, tamarind juice and topped with papdi, sev and spices; Bhel is a perfect solution for your tangy cravings.
4. Puran Poli
Puran Poli is a traditional Marathi sweet prepared all across Maharashtra during Ganesh Chaturthi and Gudi Padwa. Puran Poli is flat bread stuffed with smashed lentils and jaggery. It is soft, flaky, delicate and healthy.
5. Chikki
Chikki is a traditional Indian sweet typically made with jaggery and groundnuts. Rich in anti-oxidants and nutritional value, Chikki is the Indian version of an energy bar. There are different varieties of Chikki, made with dry fruits and nuts. The well-known brand Maganlal Chikki of Lonavala also manufactures chikki with crushed coconut, mango, and strawberry etc.
6. Misal Pav
Misal Pav is probably the most authentic Maharashtrian street food. Misal is a curry usually made with sprouts, Channa, Aloo etc., is accompanied with Pav (or bread), onions and lemon to make a tangy, mouth-watering dish.
Source : articlesbase.com
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