How Catering Works

If you have ever joined a gallery opening, book signing, bridal shower, preparation dinner or even a bar mitzvah, you have perhaps had a catering experience. When you join an elegantly appointed wedding welcome or a plated fund-raiser with food as tasty, if not yummier than the local dining hot-spots, you almost certainly have a catering team to thank. Catering seems pretty straightforward and simple: You cook some food and serve it, right? That is the simple idea, but there is more to it. A whole lot more:

Here you will see just what catering is all about. From the initial client-caterer meeting to the big event, catering involves a lot of planning and teamwork, preparation, creativity and some pretty cool catering equipment.

First, let us contemplate what describes catering today. Food is certainly the star in the catering world, but it is only one part of the equation. Like many catering companies today, full event planning is included. As catering companies have moved toward the full-service, event-planning model, the focus has transformed. It is not that food is no longer a principal point, but rather that it is part of a larger mission. Catering is about satisfying all the senses:

• Hearing
• Smell
• Taste
• Touch
• Sight

With the correct atmosphere, you can plea to all of these senses in a way that makes an event memorable and special. Without a doubt, beautifully prepared food can plea to your sense of taste, smell and sight - perhaps even touch, but it should not surpass the rest of the event. Caterers today normally want every piece of the puzzle, from the glassware to the decor, to have that same kind of influence.

From lighting to linens, flowers to flatware and tables to tunes, everything should balance the food to generate a combined overall experience. Continuity is important; you want every aspect to be in sync with each other. For instance:

1. Does the venue fit the occasion, climate and group size? No matter how lovely the surrounding gardens, you undoubtedly would not want to have formally attired guests banqueting outside in 98-degree weather.
2. Does the menu fit the occasion and tastes of the group? For a retirement celebration, where the retiree is getting ready to embark on a 6-month retreat in Spain with her spouse, tappas stations would be an enthused idea.
3. Does the decor suit the event and venue? White linen, china and crystal stemware might not be the most suitable table setting for a casual, pool-side braai reception. Celebratory prints, such as blue and white checked tablecloths and consistent napkins with plain glass plates and mason jars might be a better fit.

Whether it is a cocktail party for 50 friends or a business event for 500, the goal is the same: deeply satisfying the guests. So, how does a caterer accomplish this grand task? Well, if you wish to accomplish this great task, you will need the correct catering equipment. If you require top quality catering equipment then please do not hesitate to contact Cats Catering Equipment for more information.

Source : articlesbase.com