Starting up a food wheels business is based on the BRB approach; that is the Setting up the Budget, Research in all areas regarding your food truck and the complete Business- model. Most people fail because of No BRB approach; who have not taken a complete idea of the budget, have not researched on food cuisines popular and the current demand of the market and who don't have a business plan of any kinds. The other factors include the hygiene of your vehicle, a food certificate, a fire certificate, municipal department locating you a specific area for your food truck and most importantly an insurance for your kitchen. A very important document u need is a TIN number; describing your mode of working. Another important document is the commercial vehicle license from the RTO.The Food Trucks are awesome as they are less than half the startup costs of a restaurant and you can take a day off anytime you want and it is not a rigid business like a restaurant. One can move the truck's location if the business is not doing well in a particular area. One should always know about various cuisines and what people demand in a particular area; accordingly you would set up your food truck. You need to have good knowledge of the equipments you would buy for your kitchen and they should be easily washable.
The Mobile Food Trucks Business will get you good returns in short span of time. You must have a knowhow of the Chinese Food Vans, but they work because of less hassle in making Chinese food whereas if you see food trucks in Bangalore they sell North Indian Cuisines as well. We have to break apart from the Chinese food van image and provide people with various kinds of cuisines as it is popular in a specific area. The investment required for your food truck business is around 8-15 lacs. The three important things you have to work on while starting a food trucks business is the:1) The Business Model Prepared2) Group of Target Audience you are focusing on3) The location where you will set up your business.The cuisines of your business will depend on the age factor of people, the vegetarian and non- vegetarian group, people with dieting needs and who believe in healthy foods. The food trucks business is one which needs a more practical work rather than theoretical. Last but not the least is that you should know about the rules and norms and should focus highly on the quality and taste of your cuisine and the hygiene of your vehicle.
Source : articlesbase.com
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